Persian

Home Cooking

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Our father opened Kabab House in 1995 to serve delicious persian kabobs and stews to a community of Iranian ex-pats here in Los Angeles. We carry his tradition forward with the same essential recipes elevated with a Californian culinary touch. Served with the same love of cooking for friends, family and neighbors.

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Kabob Bowls

Naan Wraps and Salads

Buttery Beef Bowl (Koobideh)

Seasoned groud beef kabob served with basmati rice, grilled veggies, shirazi salad, zaatar naan, and drizzled with our creamy yogurt sauce.

Impossible Kabob Bowl

Seasoned impossible kabob (made from plants) served with basmati rice, grilled veggies, shirazi salad, zaatar naan, and drizzled with our creamy yogurt sauce.

Family Platter

Two skewers of our buttery beef, two skewers of our chicken tender kabab, grilled veggies and basmati rice. Feeds 2-4.

Chicken Tender Kabob Bowl (Jujé)

Flame grilled chicken tender kabob with basmati rice, grilled veggies, shirazi salad, zaatar naan, and drizzled with our creamy yogurt sauce.

Salmon Bowl

Zaatar and dill seasoned salmon filet, sliced and skewered, served over herby dill and fava bean rice, grilled veggies, shirazi salad, zaatar naan, and drizzled with our creamy yogurt sauce.

Appetizer Trio

Three full portions of our favorite appetizers: Roasted Eggplant, Yogurt Dip, and Hummus all served with our Zaatar Naan.

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We offer everything you need to cater for parties, office lunches, holidays and more. Or you can host at our space for private parties, filming and events. Contact us by filling out the form.